Cooking with Lily

On our way home from China when me traveled to bring Lily home we had a lay-over in Seoul, South Korea. We had dinner at this wonderful restaurant where I ordered a soup with Lily's favorite~~noodles. I don't remember what it was called, but it had a beef broth base, thinly sliced pork that seemed to have been BBQ'd or grilled first, chopped scallions, noodles, and fresh spinach. I added some toasted sesame oil and pepper to taste.

Recently we also made a cookie cake. Lily loved decorating it with icing and sprinkles in spring colors. Neither of these creations lasted long at all!!